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PREFACE
PETER KOEHLER Freisling, Germany (+) |
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ANALYTICAL RESEARCH REPORTS |
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Proteomics and metabolomics analysis of flours, doughs and breads from wheat, emmer and spelt and using yeast and sourdough fermentation processes (+)
Twan America |
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Collaborative study using a wide range of matrices for gluten analysis by R5 sandwich ELISA RIDASCREEN® Gliadin (+)
Thomas Weiss, Katharina Scherf |
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Direct R5 ELISA method for hydrolyzed samples: SENSISpec INgezim Hydrolyzed Gluten (+)
Cristina Romero |
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Identification of isopeptides between human TG2 and gluten peptides from wheat, rye, and barley (+)
Barbara Lexhaller |
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CLINICAL RESEARCH REPORTS |
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How to breed wheat for improving bread proteins in vitro digestibility? (+)
Mélanie Lavoignat |
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E40-glutenase efficiently detoxifies residual gluten immunogenic peptides in gastrointestinal digesta of soft and durum wheat-based food matrices (+)
Carmen Gianfrani |
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Treated coeliac patients with persistent gastrointestinal symptoms (+)
Knut E. A. Lundin |
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Intestinal inflammation and type 1 diabetes: The role of gliadin peptides (+)
Valentina Discepolo |
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Symposium: Gluten analysis and clinical effects of low gluten doses |
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Analysis of partially hydrolysed gluten in fermented foods (+)
Katharina Scherf |
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Clinical effects of low-level gluten exposure – a critical view (+)
Knut E. A. Lundin |
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The role of bacteria as triggers of coeliac disease (+)
Frits Koning |
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Everyday management of the gluten free diet (+)
Heidi Urwin |
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Statements on current developments concerning gluten analysis,
clinical and legal aspects |
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Update on regulatory issues of gluten (+)
Hertha Deutsch |
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PERSPECTIVES AND ACTION PLAN |
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PETER KOEHLER Esslingen, Germany (+) |
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