wgpat -------------------------------------------------------------------................. - --aims

32th Meeting of the WGPAT

| Ayr, Scotland. September 27 - 29, 2018


 

PREFACE

PETER KOEHLER Freisling, Germany (+)


 

ANALYTICAL RESEARCH REPORTS


 

Paul Wehling, Harrison Feldkamp (+)
AOAC International update: Gluten in oats method
validation framework


 

Niklas Weber, Lukas Kraft, Markus Lacorn, Thomas Weiss (+)
RIDASCREEN® Total Gluten R7041


 

Eszter Schall1, Lívia Hajas1, Kitti Török1, Zsuzsanna Bugyi1, Katharina Scherf2,
Stefano D’Amico3, Regine Schoenlechner3, Peter Koehler4, Roland Poms5, Sándor
Tömösközi1
(+)
Development of a gluten reference material suitable for gluten analytical methods


 

Isabel Comino1, María Isabel Torres2, Ángela Ruiz-Carnicer1, Verónica Segura1,
Carlos Galera3, Carolina Sousa1, Ángel Cebolla3,4
(+)
Comparative reactivity of avenins from different pure oat varieties to gluten R5 and G12 ELISA
immunomethods


 

Sabrina Geißlitz1, Christina Ludwig2, Katharina A. Scherf1, Peter Koehler3 (+)
Targeted LC-MS/MS reveals similar contents of α- amylase/trypsin-inhibitors in all wheat species except
einkorn


 

Barbara Lexhaller1, Christina Ludwig2, Peter Koehler3, Katharina Scherf1 (+)
Pathogenesis of coeliac disease: Identification of isopeptides by LC-MS/MS


 

Zsófia Birinyi1, Chris Florides2, Jäger Katalin3, Nándor Fodor4, Mariann Rakszegi5,
Ilma-Korponay Szabó6,7, Angéla Juhász1,2, Gyöngyvér Gell1,8
(+)
Wheat grain proteins with impact on end-use quality and health attributes show significant responses on
heat, drought and combined stresses


 

CLINICAL RESEARCH REPORTS


 

Stefania Picascia1, Gianfranco Mamone2, Riccardo Troncone3,4, Carmen Gianfrani1,4 (+)
High enzymatic digestibility of Triticum monococcum gluten: evaluation of gluten stimulatory properties on T
lymphocytes from coeliac gut mucosa


 

Valentina Discepolo1*, Mariantonia Maglio2*, Roberta Mandile2, Flavia Imperato2,
Luigi Greco2, Renata Auricchio2, Riccardo Troncone2
(+)
Normalisation of serology in potential coeliac disease subjects does not invariably lead to a full normalisation
of intestinal inflammatory signs


 

Carolina N. Ruera1, Federico Perez1, Luciana Guzman2, Lorena Menendez2, Laura Garbi3, Fernando Chirdo1 (+)
Study of cell death in duodenal mucosa in active coeliac disease


 

Clélia Villemin1*, Laure Castan1,2*, Marie Bodinier1*, Gregory Bouchaud1* (+)
Deamidated gliadins worsen immune reaction in food allergies


 

Stephanie Zühlke1,3, Omri Snir2, Eivind Gard Lund1,3, Shiva Dahal-Koirala1,3, Ludvig
M. Sollid1,3, Knut E. A. Lundin1,4
(+)
Kinetics and transcriptomics of gluten-specific T cells after gluten challenge

 

Symposium Wheat Genomics


 

Angéla Juhász1,2*, Tatiana Belova3*, Iris Fischer4*, Daniel Lang4, Rudi Appels1, Odd-
Arne Olsen3, Klaus F. X. Mayer4, Manuel Spannagl4
(+)
The first reference genome sequence for bread wheat


 

M. J. M. (René) Smulders1, Aurélie Jouanin1, Luud J. W. J. Gilissen2 (+)
Gluten genomics in relation to editing coeliac disease epitopes


 

Statements on current developments concerning gluten analysis,
clinical and legal aspects


 

Ombretta Polenghi, Virna Cerne (+)
Gluten-free diet & irritable bowel syndrome


 

Johan De Meester (+)
On deamidation and hydrolysis of wheat gluten

 

PERSPECTIVES AND ACTION PLAN

 

PETER KOEHLER Freisling, Germany (+)

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