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PREFACE
PETER KOEHLER Freisling, Germany (+) |
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ANALYTICAL RESEARCH REPORTS |
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Paul Wehling, Harrison Feldkamp (+)
AOAC International update: Gluten in oats method
validation framework |
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Niklas Weber, Lukas Kraft, Markus Lacorn, Thomas Weiss (+)
RIDASCREEN® Total Gluten R7041 |
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Eszter Schall1, Lívia Hajas1, Kitti Török1, Zsuzsanna Bugyi1, Katharina Scherf2,
Stefano D’Amico3, Regine Schoenlechner3, Peter Koehler4, Roland Poms5, Sándor
Tömösközi1 (+)
Development of a gluten reference material suitable for
gluten analytical methods |
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Isabel Comino1, María Isabel Torres2, Ángela Ruiz-Carnicer1, Verónica Segura1,
Carlos Galera3, Carolina Sousa1, Ángel Cebolla3,4 (+)
Comparative reactivity of avenins from different pure
oat varieties to gluten R5 and G12 ELISA
immunomethods |
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Sabrina Geißlitz1, Christina Ludwig2, Katharina A. Scherf1, Peter Koehler3 (+)
Targeted LC-MS/MS reveals similar contents of α-
amylase/trypsin-inhibitors in all wheat species except
einkorn |
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Barbara Lexhaller1, Christina Ludwig2, Peter Koehler3, Katharina Scherf1 (+)
Pathogenesis of coeliac disease: Identification of
isopeptides by LC-MS/MS |
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Zsófia Birinyi1, Chris Florides2, Jäger Katalin3, Nándor Fodor4, Mariann Rakszegi5,
Ilma-Korponay Szabó6,7, Angéla Juhász1,2,
Gyöngyvér Gell1,8 (+)
Wheat grain proteins with impact on end-use quality
and health attributes show significant responses on
heat, drought and combined stresses |
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CLINICAL RESEARCH REPORTS |
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Stefania Picascia1, Gianfranco Mamone2, Riccardo Troncone3,4, Carmen Gianfrani1,4 (+)
High enzymatic digestibility of Triticum monococcum
gluten: evaluation of gluten stimulatory properties on T
lymphocytes from coeliac gut mucosa |
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Valentina Discepolo1*, Mariantonia Maglio2*, Roberta Mandile2, Flavia Imperato2,
Luigi Greco2, Renata Auricchio2, Riccardo Troncone2 (+)
Normalisation of serology in potential coeliac disease
subjects does not invariably lead to a full normalisation
of intestinal inflammatory signs |
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Carolina N. Ruera1, Federico Perez1, Luciana Guzman2, Lorena Menendez2, Laura
Garbi3, Fernando Chirdo1 (+)
Study of cell death in duodenal mucosa in active
coeliac disease |
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Clélia Villemin1*, Laure Castan1,2*, Marie Bodinier1*, Gregory Bouchaud1* (+)
Deamidated gliadins worsen immune reaction in food
allergies |
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Stephanie Zühlke1,3, Omri Snir2, Eivind Gard Lund1,3, Shiva Dahal-Koirala1,3, Ludvig
M. Sollid1,3, Knut E. A. Lundin1,4 (+)
Kinetics and transcriptomics of gluten-specific T cells
after gluten challenge |
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Symposium Wheat Genomics |
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Angéla Juhász1,2*, Tatiana Belova3*, Iris Fischer4*, Daniel Lang4, Rudi Appels1, Odd-
Arne Olsen3, Klaus F. X. Mayer4, Manuel Spannagl4 (+)
The first reference genome sequence for bread wheat |
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M. J. M. (René) Smulders1, Aurélie Jouanin1, Luud J. W. J. Gilissen2 (+)
Gluten genomics in relation to editing coeliac disease
epitopes |
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Statements on current developments concerning gluten analysis,
clinical and legal aspects |
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Ombretta Polenghi, Virna Cerne (+)
Gluten-free diet & irritable bowel syndrome |
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Johan De Meester (+)
On deamidation and hydrolysis of wheat gluten |
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PERSPECTIVES AND ACTION PLAN |
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PETER KOEHLER Freisling, Germany (+) |
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