wgpat -------------------------------------------------------------------................. - --aims

31th Meeting of the WGPAT

| Minden, Germany. September 29 - 30, 2017



PETER KOEHLER Freisling, Germany (+)




Markus Brandt, Markus Düsterberg (+)
Sourdough as leavening agent in gluten-free bread making


Katharina A. Scherf (+)
Gluten quantitation by LC-MS: method of choice?


Twan America (+)
Use of LC-MS to detect gluten


Michelle L. Colgrave, Keren Byrne, Crispin A. Howitt (+)
Assessing the effect of fermentation and gluten-reduction strategies using LC-MS


Tanja Schirmer, Katharina Scherf (+)
Influence of food processing on the extractability and composition
of wheat protein fractions


Miguel Angel Síglez, Carlos Galera, Elena Quesada-Hernández, Ángel Cebolla (+)
Variations in gluten content estimations revealed by FAPAS interlaboratory proficiency reports: Dependence on the use of
analytical products, users and range of concentrations


Gyöngyvér Gell, Zsófia Birinyi, Katalin Jäger, Attila Fábián, Chris
Florides, Gábor Veres, Ilma Rita Korponay-Szabó, Angéla Juhász
Are we friends with einkorn (Triticum monococcum)?


M. J. M. (René) Smulders, Aurélie Jouanin, Luud J. W. J. Gilissen (+)
Gene editing using CRISPR/Cas9 to modify or remove gliadins from wheat and produce coeliac disease epitope-free wheat




Olivier Tranquet, Valerie Echasserieau-Laporte, Colette Larré, Florence
Pineau, Päivi Kanerva, Tuula Sontag-Strohm, Sandra Denery-Papini
Complementarity of 3 monoclonal antibodies (mAbs) directed against native and deamidated repeat motifs of gliadins to evaluate the extent of gluten modification after chemical or enzymatic deamidation processes


Knut E. A. Lundin Vikas K. Sarna, Gry I. Skodje, Suyue Wan, Leslie J.
Williams, John L. Dzuri, Ludvig M. Sollid, Robert P. Anderson
Increase in plasma interleukin (IL)-2, IL-8, and IL-10 from 2 to 6 hours after oral gluten challenge observed in coeliac disease (CD) but not in non-coeliac gluten sensitivity (NCGS) patients on a gluten-free diet (GFD)


Simona Gatti, Tiziana Galeazzi, Anil K Verma, Elisa Franceschini, Alessandra Palpacelli, Giada Del Baldo, Roberta Annibali, Antonio Marchesini, Chiara Monachesi, Linda Balanzoni, Anna M. Colombari, Maria Teresa Trevisan, Novella Scattolo, Mauro Cinquetti, Elena Lionetti, Carlo Catassi (+)
Re-exploring the iceberg of coeliac disease in children: Preliminary results of a multicenter Italian screening project based on a rapid HLA DQ typing test


Detlef Schuppan (+)
Specific TG2 inhibition and clinical study


Stephanie Zühlke, Omri Snir, Shiva Dahal-Koirala, Vikas Kumar Sarna,
Ludvig M. Sollid, Knut E.A. Lundin
A clinical trial to dissect the transcriptional programme of gluten-specific T cells


David Petroff, Johannes Wolf, Thomas Richter, Marcus K. H. Auth, Holm H. Uhlig, Martin W. Laass, Peter Lauenstein, Andreas Krah, Norman Händel, Jan de Laffolie, Almuthe C. Hauer, Matthias Heiduk, Gunter Flemming, Antje Schmidt, Dirk Hasenclever, Thomas Mothes (+)
Antibody response to gluten-free diet in paediatric CD is detectable at three months


The role of intestinal microbiota in coeliac disease


Elena Verdú (+)
Role of bacterial metabolism in gluten peptide modification


Yolanda Sanz (+)
Gut microbiome trajectory and coeliac disease risk


Walburga Dieterich, Detlef Schuppan, Monic Schink, Raphaela
Schwappacher, Stefan Wirtz, Markus F. Neurath, Yurdagül Zopf
Influence of diets on microbiota from patients with non-coeliac gluten sensitivity


Statements on current developments concerning gluten analysis,
clinical and legal aspects


Paul Wehling (+)
Comparison of analytical data from collaborative studies using R5 and G12 antibodies


Hertha Deutsch (+)
News from Codex and Regulatory Affairs




PETER KOEHLER Freisling, Germany (+)

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