wgpat -------------------------------------------------------------------................. - --aims

31th Meeting of the WGPAT

| Minden, Germany. September 29 - 30, 2017


 

PREFACE

PETER KOEHLER Freisling, Germany (+)


 

ANALYTICAL RESEARCH REPORTS


 

Markus Brandt, Markus Düsterberg (+)
Sourdough as leavening agent in gluten-free bread making


 

Katharina A. Scherf (+)
Gluten quantitation by LC-MS: method of choice?


 

Twan America (+)
Use of LC-MS to detect gluten


 

Michelle L. Colgrave, Keren Byrne, Crispin A. Howitt (+)
Assessing the effect of fermentation and gluten-reduction strategies using LC-MS


 

Tanja Schirmer, Katharina Scherf (+)
Influence of food processing on the extractability and composition
of wheat protein fractions


 

Miguel Angel Síglez, Carlos Galera, Elena Quesada-Hernández, Ángel Cebolla (+)
Variations in gluten content estimations revealed by FAPAS interlaboratory proficiency reports: Dependence on the use of
analytical products, users and range of concentrations


 

Gyöngyvér Gell, Zsófia Birinyi, Katalin Jäger, Attila Fábián, Chris
Florides, Gábor Veres, Ilma Rita Korponay-Szabó, Angéla Juhász
(+)
Are we friends with einkorn (Triticum monococcum)?


 

M. J. M. (René) Smulders, Aurélie Jouanin, Luud J. W. J. Gilissen (+)
Gene editing using CRISPR/Cas9 to modify or remove gliadins from wheat and produce coeliac disease epitope-free wheat


 

CLINICAL RESEARCH REPORTS


 

Olivier Tranquet, Valerie Echasserieau-Laporte, Colette Larré, Florence
Pineau, Päivi Kanerva, Tuula Sontag-Strohm, Sandra Denery-Papini
(+)
Complementarity of 3 monoclonal antibodies (mAbs) directed against native and deamidated repeat motifs of gliadins to evaluate the extent of gluten modification after chemical or enzymatic deamidation processes


 

Knut E. A. Lundin Vikas K. Sarna, Gry I. Skodje, Suyue Wan, Leslie J.
Williams, John L. Dzuri, Ludvig M. Sollid, Robert P. Anderson
(+)
Increase in plasma interleukin (IL)-2, IL-8, and IL-10 from 2 to 6 hours after oral gluten challenge observed in coeliac disease (CD) but not in non-coeliac gluten sensitivity (NCGS) patients on a gluten-free diet (GFD)


 

Simona Gatti, Tiziana Galeazzi, Anil K Verma, Elisa Franceschini, Alessandra Palpacelli, Giada Del Baldo, Roberta Annibali, Antonio Marchesini, Chiara Monachesi, Linda Balanzoni, Anna M. Colombari, Maria Teresa Trevisan, Novella Scattolo, Mauro Cinquetti, Elena Lionetti, Carlo Catassi (+)
Re-exploring the iceberg of coeliac disease in children: Preliminary results of a multicenter Italian screening project based on a rapid HLA DQ typing test


 

Detlef Schuppan (+)
Specific TG2 inhibition and clinical study


 

Stephanie Zühlke, Omri Snir, Shiva Dahal-Koirala, Vikas Kumar Sarna,
Ludvig M. Sollid, Knut E.A. Lundin
(+)
A clinical trial to dissect the transcriptional programme of gluten-specific T cells


 

David Petroff, Johannes Wolf, Thomas Richter, Marcus K. H. Auth, Holm H. Uhlig, Martin W. Laass, Peter Lauenstein, Andreas Krah, Norman Händel, Jan de Laffolie, Almuthe C. Hauer, Matthias Heiduk, Gunter Flemming, Antje Schmidt, Dirk Hasenclever, Thomas Mothes (+)
Antibody response to gluten-free diet in paediatric CD is detectable at three months

 

The role of intestinal microbiota in coeliac disease


 

Elena Verdú (+)
Role of bacterial metabolism in gluten peptide modification


 

Yolanda Sanz (+)
Gut microbiome trajectory and coeliac disease risk


 

Walburga Dieterich, Detlef Schuppan, Monic Schink, Raphaela
Schwappacher, Stefan Wirtz, Markus F. Neurath, Yurdagül Zopf
(+)
Influence of diets on microbiota from patients with non-coeliac gluten sensitivity


 

Statements on current developments concerning gluten analysis,
clinical and legal aspects


 

Paul Wehling (+)
Comparison of analytical data from collaborative studies using R5 and G12 antibodies


 

Hertha Deutsch (+)
News from Codex and Regulatory Affairs

 

PERSPECTIVES AND ACTION PLAN

 

PETER KOEHLER Freisling, Germany (+)

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