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PREFACE
PETER KOEHLER Freisling, Germany (+) |
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ANALYTICAL RESEARCH REPORTS |
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Markus Brandt, Markus Düsterberg (+)
Sourdough as leavening agent in gluten-free bread making
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Katharina A. Scherf (+)
Gluten quantitation by LC-MS: method of choice? |
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Twan America (+)
Use of LC-MS to detect gluten |
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Michelle L. Colgrave, Keren Byrne, Crispin A. Howitt (+)
Assessing the effect of fermentation and gluten-reduction
strategies using LC-MS |
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Tanja Schirmer, Katharina Scherf (+)
Influence of food processing on the extractability and composition
of wheat protein fractions |
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Miguel Angel Síglez, Carlos Galera, Elena Quesada-Hernández, Ángel Cebolla (+)
Variations in gluten content estimations revealed by FAPAS
interlaboratory proficiency reports: Dependence on the use of
analytical products, users and range of concentrations |
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Gyöngyvér Gell, Zsófia Birinyi, Katalin Jäger, Attila Fábián, Chris
Florides, Gábor Veres, Ilma Rita Korponay-Szabó, Angéla Juhász (+)
Are we friends with einkorn (Triticum monococcum)? |
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M. J. M. (René) Smulders, Aurélie Jouanin, Luud J. W. J. Gilissen (+)
Gene editing using CRISPR/Cas9 to modify or remove gliadins from
wheat and produce coeliac disease epitope-free wheat |
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CLINICAL RESEARCH REPORTS |
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Olivier Tranquet, Valerie Echasserieau-Laporte, Colette Larré, Florence
Pineau, Päivi Kanerva, Tuula Sontag-Strohm, Sandra Denery-Papini (+)
Complementarity of 3 monoclonal antibodies (mAbs) directed against
native and deamidated repeat motifs of gliadins to evaluate the extent
of gluten modification after chemical or enzymatic deamidation processes |
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Knut E. A. Lundin Vikas K. Sarna, Gry I. Skodje, Suyue Wan, Leslie J.
Williams, John L. Dzuri, Ludvig M. Sollid, Robert P. Anderson (+)
Increase in plasma interleukin (IL)-2, IL-8, and IL-10 from 2 to 6 hours
after oral gluten challenge observed in coeliac disease (CD) but not in
non-coeliac gluten sensitivity (NCGS) patients on a gluten-free diet (GFD) |
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Simona Gatti, Tiziana Galeazzi, Anil K Verma, Elisa Franceschini,
Alessandra Palpacelli, Giada Del Baldo, Roberta Annibali, Antonio
Marchesini, Chiara Monachesi, Linda Balanzoni, Anna M. Colombari,
Maria Teresa Trevisan, Novella Scattolo, Mauro Cinquetti, Elena Lionetti,
Carlo Catassi (+)
Re-exploring the iceberg of coeliac disease in children: Preliminary
results of a multicenter Italian screening project based on a rapid
HLA DQ typing test |
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Detlef Schuppan (+)
Specific TG2 inhibition and clinical study |
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Stephanie Zühlke, Omri Snir, Shiva Dahal-Koirala, Vikas Kumar Sarna,
Ludvig M. Sollid, Knut E.A. Lundin (+)
A clinical trial to dissect the transcriptional programme of
gluten-specific T cells |
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David Petroff, Johannes Wolf, Thomas Richter, Marcus K. H. Auth,
Holm H. Uhlig, Martin W. Laass, Peter Lauenstein, Andreas Krah,
Norman Händel, Jan de Laffolie, Almuthe C. Hauer, Matthias Heiduk,
Gunter Flemming, Antje Schmidt, Dirk Hasenclever, Thomas Mothes (+)
Antibody response to gluten-free diet in paediatric CD is detectable
at three months |
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The role of intestinal microbiota in coeliac disease |
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Elena Verdú (+)
Role of bacterial metabolism in gluten peptide modification |
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Yolanda Sanz (+)
Gut microbiome trajectory and coeliac disease risk |
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Walburga Dieterich, Detlef Schuppan, Monic Schink, Raphaela
Schwappacher, Stefan Wirtz, Markus F. Neurath, Yurdagül Zopf (+)
Influence of diets on microbiota from patients with non-coeliac
gluten sensitivity |
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Statements on current developments concerning gluten analysis,
clinical and legal aspects |
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Paul Wehling (+)
Comparison of analytical data from collaborative studies using
R5 and G12 antibodies |
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Hertha Deutsch (+)
News from Codex and Regulatory Affairs |
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PERSPECTIVES AND ACTION PLAN |
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PETER KOEHLER Freisling, Germany (+) |
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