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PREFACE
PETER KOEHLER Freisling, Germany (+) |
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ANALYTICAL RESEARCH REPORTS |
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Cristina M. Rosell (+)
Alternatives for developing gluten-free bakery foods |
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Xin Huang, Päivi Kanerva, Hannu Salovaara, Tuula Sontag-Strohm (+)
Detection of gluten in products containing barley: A proposal for
C-hordein as reference material |
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Kathrin Schalk, Christina Lang, Herbert Wieser, Peter Koehler,
Katharina A. Scherf (+)
Quantitation of the 33-mer peptide from α-gliadins in wheat flours by
LC-MS/MS |
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Tanja Šuligoj, H. Julia Ellis, Paul J. Ciclitira (+)
The gluten content of wheat starches |
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Alba Muñoz-Suano, Miguel Ángel Síglez, Isabel Comino, Lourdes Moreno,
Ana Real, Carolina Sousa, María Isabel Torres, Elena Quesada-Hernández,
Ángel Cebolla (+)
Comparison of immunomethods for the characterization of gluten
immunogenic peptides in a commercial beer |
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Barbara Lexhaller, Peter Koehler, Katharina Scherf (+)
Pathogenesis of coeliac disease: complexes between transglutaminase
and gluten peptides |
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Gyöngyvér Gell, Gábor Veres, Ilma Rita Korponay-Szabó, Angéla Juhász (+)
Potential of non-prolamin storage proteins in coeliac disease |
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Twan AHP America, Luud JWJ Gilissen, Marinus JM Smulders,
Peter Shewry, Flip van Straaten, Daisy Jonkers, Fred Brouns (+)
Preview of the ‘Well on Wheat?’ (WoW) project |
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CLINICAL RESEARCH REPORTS |
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Tiziana Galeazzi, Simona Gatti Caporelli Nicole, Elena Lionetti, Ruggero
Francavilla, Maria Barbato, Paola Roggero , Basilio Malamisura,
Giuseppe Iacono, Andrea Budelli, Rosaria Gesuita, Carlo Catassi1 (+)
Oats in the diet of children with coeliac disease: a double-blind,
randomised, placebo-controlled multicenter study |
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Vikas K. Sarna, Gry I. Skodje, Henrik M. Reims, Louise F. Risnes, Shiva D.
Koirala, Ludvig M. Sollid, Knut E.A. Lundin (+)
A study of morphological and immunological responses to a 14 day gluten
challenge in adults with treated coeliac disease |
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Gry I. Skodje, Vikas K. Sarna, Ingunn H. Minelle, Kjersti L. Rolfsen, Jane G
Muir, Peter R. Gibson, Marit B. Veierød, Christine Henriksen,
Knut EA. Lundin (+)
A double-blind placebo-controlled cross-over challenge with gluten and
fructans in individuals with self-reported gluten sensitivity |
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Renata Auricchio, Valentina Discepolo, Roberta Mandile, Maria Maglio,
Luigi Greco, Riccardo Troncone (+)
Natural history and management of potential coeliac disease |
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Federico Perez, David Diaz Jimenez, Carolina N. Ruera,
Marjorie de la Fuente, Glauben Landskron, Agustina Redondo,
Luciana Guzman, Marcela Hermoso, Fernando Chirdo (+)
Association between IL-33/ST2 axis and active coeliac disease |
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Nika Japelj, Beatriz Côrtez-Real, Tanja Šuligoj, Wei Zhang, Joachim Messing,
Uma Selvarajah1, Paul J. Ciclitira (+)
Abrogation of coeliac immunogenicity of gluten peptides by amino
acid point substitutions |
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Johannes Wolf, Norman Haendel, Anne Jurkutat, Carl Elias Kutzner,
Gunter Flemming, Wieland Kiess, Andreas Hiemisch, Antje Körner,
Wolfgang Schlumberger, Joachim Thiery, Thomas Mothes (+)
Estimation of (sero) prevalence of coeliac disease in children and
adolescents in the LIFE Child study cohort |
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Johannes Wolf, David Petroff, Dirk Hasenclever, Thomas Mothes (+)
Results of the prospective multicentre trial of antibody diagnostics in
coeliac disease (AbCD) |
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Enzymatic gluten degradation |
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Eva J. Helmerhorst, Guoxian Wei, Na Tian, Detlef Schuppan (+)
Identification of novel and food-grade gluten-degrading enzymes |
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Niels Röckendorf, Andreas Frey (+)
Studying kinetics of intestinal gluten degradation using peptide libraries |
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Statements on current developments concerning gluten analysis,
clinical and legal aspects |
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Hertha Deutsch (+)
News from Codex and regulatory affairs |
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Peter Koehler, Fernando Chirdo, Hertha Deutsch, Thomas Mothes,
Olivier Tranquet, Katharina Scherf (+)
Considerations concerning methods for gluten quantitation in foods
(R5/G12 ELISA) |
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PERSPECTIVES AND ACTION PLAN |
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PETER KOEHLER Freisling, Germany (+) |
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