wgpat

25th Meeting of the WGPAT

| Fellbach, Germany. September 29th - October 1st, 2011


 

PREFACE

PETER KOEHLER Freisling, Germany (+)


 

ANALYTICAL SESSION


 

DR. RENATE VAN ECKERT Wellington, New Zealand (+)
Differential immunoreactivity of selected monoclonal antibodies towards a reference gliadin
.


 

CLYDE DON The Netherlands (+)
Report of the Protein Technical Committee of AACC International


 

PETER KOEHLER Freising, Germany (+)
Collaborative Study on Gluten Determination Using Sandwich and Competitive R5 ELISA Kits.


 

LUUD GILISEN Wageningen, The Netherlands (+)
Prolamins in Wageningen

Food-related strategies towards reduction of gluten intolerance and gluten sensitivity


 

RICHARD FIELDER United Kigdom (+)
Romer labs
Detection of toxic fragments from gluten using a new monoclonal antibody-based test


 

PAIVI KANERVA Helsinki, Finland (+)
Analysis of oat and buckwheat proteins by sandwich R5 ELISA


 

YLVA SJOGREN BOLIN Sweden (+)
Gluten and nutritional content in a ”gluten-free” diet composed according to the Swedish nutritional recommendations


 

THERESA SCHWALB Freising, Germany (+)
Gluten-Specific Peptidase Activity of Different Cereal Species and Cultivars Induced by Germination


 

CLINICAL SESSION


 

FERNANDO CHIRDO La Plata, Argentine (+)
CXCR3 / CXCL10 axis. Role in Coeliac Disease pathogenesis


 

PAUL CICLITIRA London, United Kingdom (+)
Refractory celiac disease outcomes in a single tertiary referral centre.


 

MARGARET DUNNE Dublin, Ireland (+)
The role of the innate immune system in coeliac disease


 

THOMAS MOTHESLeipzig, Germany (+)
When do antibody assays definitely predict coeliac disease?


 

THOMAS MOTHES Leipzig, Germany (+)
New monoclonal antibodies against human tissue transglutaminase


 

ASTRID KRUIZINGA Zeist, The Netherlands (+)
Risk assessment of gluten exposure among celiac patients


 

DETLEF SCHUPPAN Mainz, Germany (+)
Cereal triggers of innate inflammation

 

Symposium: Gluten in food technology

CHAIR: PETER KOEHLER


 

JUSSI LOPONEN Helsinki, Finland (+)
Gluten processing in food technology


 

ELKE ARENDT Cork, Ireland (+)
Replacing gluten as a functional constituent in baked goods

Advances in the production of gluten-free breads

 

Current developments concerning gluten analysis 
and clinical developments. Statments by partipating organisations, representatives from industry and guest


 

HERTHA DEUTSCH Vienna, Austria (+)
CODEX: labelling and symbol affairs.


 

MARTIN STERNTubingen, Germany (+)
Coeliac disease and evidence based regulations of gluten free food. The Prolamin Working Group 1985-2011.

 

ACTION PLAN


 

MARTIN STERN and PETER KOEHLER (+)
Defining the Action Plan for next period

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