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PREFACE
PETER KOEHLER Freisling, Germany (+) |
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ANALYTICAL SESSION |
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DR. RENATE VAN ECKERT Wellington, New Zealand (+)
Differential immunoreactivity of selected monoclonal antibodies towards a reference gliadin. |
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CLYDE DON The Netherlands (+)
Report of the Protein Technical Committee of AACC International |
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PETER KOEHLER Freising, Germany (+)
Collaborative Study on Gluten Determination Using Sandwich and Competitive R5 ELISA Kits. |
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LUUD GILISEN Wageningen, The Netherlands (+)
Prolamins in Wageningen
Food-related strategies towards reduction of gluten intolerance and gluten sensitivity |
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RICHARD FIELDER United Kigdom (+)
Romer labs
Detection of toxic fragments from gluten using a new monoclonal antibody-based test |
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PAIVI KANERVA Helsinki, Finland (+)
Analysis of oat and buckwheat proteins by sandwich R5 ELISA |
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YLVA SJOGREN BOLIN Sweden (+)
Gluten and nutritional content in a ”gluten-free” diet composed according to the Swedish nutritional recommendations |
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THERESA SCHWALB Freising, Germany (+)
Gluten-Specific Peptidase Activity of Different Cereal Species and Cultivars Induced by Germination |
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CLINICAL SESSION |
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FERNANDO CHIRDO La Plata, Argentine (+)
CXCR3 / CXCL10 axis. Role in Coeliac Disease pathogenesis |
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PAUL CICLITIRA London, United Kingdom (+)
Refractory celiac disease outcomes in a single tertiary referral centre. |
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MARGARET DUNNE Dublin, Ireland (+)
The role of the innate immune system in coeliac disease |
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THOMAS MOTHESLeipzig, Germany (+)
When do antibody assays definitely predict coeliac disease? |
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THOMAS MOTHES Leipzig, Germany (+)
New monoclonal antibodies against human tissue transglutaminase |
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ASTRID KRUIZINGA Zeist, The Netherlands (+)
Risk assessment of gluten exposure among celiac patients |
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DETLEF SCHUPPAN Mainz, Germany (+)
Cereal triggers of innate inflammation |
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Symposium: Gluten in food technology
CHAIR: PETER KOEHLER |
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JUSSI LOPONEN Helsinki, Finland (+)
Gluten processing in food technology |
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ELKE ARENDT Cork, Ireland (+)
Replacing gluten as a functional constituent in baked goods
Advances in the production of gluten-free breads |
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Current developments concerning gluten analysis
and clinical developments. Statments by partipating organisations, representatives from industry and guest |
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HERTHA DEUTSCH Vienna, Austria (+)
CODEX: labelling and symbol affairs. |
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MARTIN STERNTubingen, Germany (+)
Coeliac disease and evidence based regulations of gluten free food. The Prolamin Working Group 1985-2011. |
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ACTION PLAN |
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MARTIN STERN and PETER KOEHLER (+)
Defining the Action Plan for next period |
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