wgpat

24th Meeting of the WGPAT

| Ancona, Italy. September 30th - October 2nd, 2010


 

INTRODUCTION

MARTIN STERN Tubingen, Germany (+)


 

ANALYTICAL SESSION


 

T. SCHWALB, H. WIESER, P. KOEHLER
Comparison of different protein references and ELISA kits for the detection of gluten in foods (+)


 

R. VAN ECKERT, J. BOND, P. RAWSON, C. KLEIN, P. J. CICLITIRA, H. J. ELLIS, M. STERN, T. W. JORDA
Reactivity of different monoclonal antibodies towards gliadins and glutenins
 (+)


 

J. R. MUJICO, L. DEKKING, Y. KOOY-WINKELAAR, R. VERHEIJEN, P. VAN WICHEN, L. STREPPEL, N. SAJIC,
J.-W. DRIJFHOUT, F. KONING 
A new enzyme-linked immunosorbent assay to detect the toxic gluten fragments and proteins involved in coeliac disease (+)


 

R. FIELDER, A. ROGERS, E. HALBMAYR-JECH
Detection of toxic fragments from gluten using a new monoclonal antibody-based test (+)


 

C. TORGLER, M. A. SÍGLEZ, F. VILCHEZ, A. CEBOLLA, C. SOUSA
Analytical tools to detect gluten immuno-toxic fractions in food based on monoclonal antibodies raised against the gliadin 33-mer peptide (+)


 

CLINICAL SESSION


 

V. F. ZEVALLOS, S. DONNEL LY, F. CHANG, L. I. HERENCIA, H. J. ELLIS, P. J. CICLITIRA
In-vivo quinoa feeding study (+)


 

M. MAGLIO, G. MAZZARELLA, M. V. BARONE, C. GIANFRANI,N. POGNA, R. STEFANILE, A. CAMARCA, B. COLICCHIO, M. NANAYAKKARA, S. AURICCHIO, R. TRONCONE
Immunogenicity of two oats varieties (+)


 

F. KONING, R. SMULDERS
Gluten toxicity, how to get rid of it? (+)


 

T. RICHTER, X. BOSSUYT, P. VERMEERSCH, H. UHLIG, S. KOLETZKO, K.-P. ZIMMER, C. DÄHNRICH, T. MOTHES
Antibodies in the diagnosis of coeliac disease in young children (+)


 

M. BAYARDO, C. BONDAR, F. G. CHIRDO
Signalling pathways control ling the TG2 expression in the small intestinal mucosa (+)


 

Symposium: Alternative and novel therapies


 

A. FASANO
Gluten sensitivity: The new kid on the block of the gluten spectrum disorder (+)


 

C. G. RIZZELLO, M. GOBBETTI
Presumptive safety for coeliac patients of wheat-baked goods rendered gluten-free during sour dough fermentation 
(+)


 

P. BERGAMO, C. GIANFRANI, F. CAPOBIANCO, S. MOSCARITOLO, M. ROSSI 
Transamidation of wheat: An enzyme strategy to detoxify gluten (+)


 

P. KOEHLER, H. WIESER 
Peptidases for degradation of gluten and possible use in dietary therapy
 (+)

 

AOECS report


 

HERTHA DEUTSCH
AOECS (Association of European Coeliac Societies) (+)

 

PERSPECTIVES AND ACTION PLAN


 

MARTIN STERN
Defining the Action Plan for next period
 (+)

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