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PREFACE
CARMEN GIANFRANI and KNUT LUNDIN (+) |
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ANALYTICAL RESEARCH REPORTS |
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Exploring Gluten Digestibility: LC-MS/MS Analysis of Immunoreactive Peptides
in Flour and Bread
following In Vitro Digestion (+)
Kim Lorenz, Katharina Anne Scherf |
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Quantitation of Celiac-Disease Active Peptides in Beer by LC-MS/MS (+)
Eleonora Tissen, B. Lexhaller, S. Geisslitz, K. A. Scherf |
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Worldwide gene editing policy: implication for development of wheat cultivars with reduced gluten immunogenicity (+)
Marinus J.M. (René) Smulders, Ania Lukasiewicz |
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Update on clinical studies on drugs for Celiac Disease (special focus on TG2 inhibition) (+)
Detlef Schuppan |
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Update on ATIs, mechanisms and clinical studie (+)
Detlef Schuppan |
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Role of MHC class II expression in intestinal epithelial cells (+)
Fernando Chirdo, Sara Rahmani, Alexandra V. Clarizio , Amber Hann,
Xuanyu Wang, Heather J. Galipeau, Hsuan-Ming Su, Gaston Rueda,
Utkarshini Nitin Kirtikar, Rebecca Burchett, Jonathan L. Bramson,
Maria Ines Pinto Sanchez, Juan Pablo Stefanolo, Sonia Niveloni,
Joseph A. Murray, Robert P. Anderson, Premysl Bercik, Alberto Caminero,
Tohid F. Didar, Elena F. Verdu,
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CLINICAL RESEARCH REPORTS |
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Clinical short-term challenges of intact and hydrolysed barley gluten peptides of
CeD-patients in remission (+)
Nancy Odden, Christine Henriksen, Katharina Scherf, Eleonora Tissen, Thomas Weiss, Knut E. A. Lundin |
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Monitoring gluten in food: results from the real world and future perspectives for celiac safety(+)
Chiara Monachesi, Carlo Catassi, Elena Lionetti |
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Assessment of Novel Dietary Treatment for Celiac Disease (+)
Paul Ciclitira |
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Symposium: Gluten contamination: how real is the risk in commercially and freshly prepared gluten-free products
Chair: Peter Koehler, Esslingen, Germany |
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Analytical approaches to determine prolamin contents in foods: role of mass spectrometry and proteomics in the characterization of celiac epitopes (+)
Gianfranco Mamone |
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Risk of gluten contamination when dining out: is it always a safe gluten-free
experience? The International Celiac Disease MUlticenter Pizza Project (CD-
MUPP)
(+)
Chiara Monachesi, Ascani M., Verma A. K., Gatti S., Quattrini S., Valitutti F.,
Hård Af Segerstad E.M., Størdal K., Christine Henriksen, Cathrine Åkre
Strandskogen, Monzani A., Catassi C., Lionetti E.
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Role of GIP examinations in clinical practice and research(+)
Knut Lundin |
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How challenging is the compliance to gluten free diet? The nutritionists’ perspective(+)
Nick Trott |
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Statements on current developments concerning gluten analysis,
clinical and legal aspects |
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Update on regulatory issues (+)
Hertha Deutsch |
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Update from industry: Legal aspects and certification of gluten-free sourdough (+)
GKaroline Terberger, BÖCKER GmbH & Co. |
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PERSPECTIVES AND ACTION PLAN |
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Carmen Gianfrani (+) |
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